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Homemade Keto Egg Noodles by Keto Asian Flavours
Ingredients
  • 3 cups  Water
  • 3 Tbsp  Egg Yolk Powder
  • 2 Tbsp  ground Lupin Bean, (optional)
  • ½ tsp  Sea Salt
  • ½ tsp  Xanthan Gum
  • 2 Tbsp  Sodium Alginate
  • ¼ to ½ tsp  Turmeric, (optional)
  • subheading: Calcium Bath:
  • 7 cups  Water, filtered
  • 1 Tbsp  Calcium Lactate, or calcium chloride
  • subheading: Noodle Softening Ingredients (per 1 to 2 serving):
  • 3 cups  Water, hot
  • 2 Tbsp  Lemon Juice
  • 1 Tbsp  Baking Soda
Steps
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