Servings: 4 to 6

⅔ cup whisky ⅔ cup whisky
1 can condensed milk 1 can condensed milk
1 can evaporated milk 1 can evaporated milk
1 tbsp instant coffee 1 tbsp instant coffee
1 tsp vanilla 1 tsp vanilla
ice ice

Dissolve the instant coffee in 2 tsp of water.
In a blender combine the whisky, ice, evaporated milk, condensed milk, vanilla, and coffee, mix well and serve.