Ham & Potato Casserole

gowholehog.ca

Marymck

2 cups diced Ontario ham (500 mL)

1 ½ cups frozen corn kernels (375 mL)

¼ cup chopped fresh parsley (60 mL)

2 cups diced peeled potatoes (500 mL)

¼ cup butter (60 mL)

1 small onion, diced

1 clove garlic, minced

⅓ cup all purpose flour (75 mL)

1 ¾ cups milk (425 mL)

¼ tsp each salt and pepper (1 mL)

1 cup shredded cheddar cheese (250 mL)

½ cup crumbled cooked Ontario bacon (optional)

sliced green onions (optional)

Directions at gowholehog.ca

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