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Italian Chicken Sheet Pan Supper
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  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 5 cloves garlic, minced
  • 1 cup plus 3 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • 1 pound green beans
  • 2 cups mixed cherry tomatoes
  • 1 loaf crusty ciabatta bread
  • 2 tablespoons minced fresh parsley
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