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How to Make the Best Flourless Chocolate Cake
Ingredients
  • 10 tablespoons plus 1 tablespoon unsalted butter, room temperature, divided
  • ⅔ cup unsweetened cocoa powder, plus 1 tablespoon for dusting
  • 10 ½ ounces bittersweet or semisweet chocolate (50 to 64 percent cacao), finely chopped
  • 5 large eggs, separated (see Recipe Notes)
  • 1 egg yolk
  • ½ teaspoon espresso powder
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cream of tartar
  • 1 cup granulated sugar
  • Melted chocolate
  • Ice cream
  • subheading: Equipment:
  • 9-inch springform pan
  • Microwave-safe bowl and mixing bowl
  • Wire whisk
  • Stand mixer with whisk attachment or handheld electric mixer
  • Silicone spatula
  • Cooling rack
Steps
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