https://www.copymethat.com/r/1ZPlDpFvY/boeuf-bourguignon/
137682382
GWpFgml
1ZPlDpFvY
2024-05-03 21:07:39
Boeuf Bourguignon
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Ingredients
- Uncooked lean trimmed boneless chuck steak
- 3 pound(s) , patted dry and cut into 1-inch pieces
- Kosher salt
- 2 tsp , divided, or more to taste
- Black pepper
- 1 tsp , or more to taste
- Olive oil
- 2 Tbsp , divided
- Uncooked onion
- 1 small , chopped
- Garlic
- 4 clove(s) , chopped
- All-purpose flour
- 3 Tbsp
- Tomato paste
- 1 Tbsp
- Red wine
- 25 ⅜ fl oz , preferably Burgundy (one 750 ml bottle)
- Reduced sodium beef broth
- 1 cup(s) , plus more if needed
- Fresh thyme
- 2 sprig(s)
- Bay leaf
- 1 leaf/leaves
- Uncooked onion
- 10 oz , pearl variety
- Carrots
- 9 medium , peeled, cut in thirds (about 3 cups)
- Cremini mushroom
- 20 oz , trimmed, quartered
- Fresh parsley
- ½ cup(s) , flat leaf-variety, chopped
Steps
Directions at weightwatchers.com
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