Flakey Weekend Sour Cream Biscuits

lionsbread.com

Shirley Egner

10 tablespoons unsalted butter, cubed 140 g, very cold

1 ½ teaspoons kosher salt, I use Morton's 5 g

1 ¾ teaspoons baking powder

½ teaspoon baking soda

1 teaspoon sugar 5 g

2 ½ cups unbleached all purpose flour 315 g

1 ¼ cups full fat sour cream 290 g

Directions at lionsbread.com

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