https://www.copymethat.com/r/1ZDnmXGvo/paleo-pumpkin-and-carrot-muffins/
22072486
Yz51RLU
1ZDnmXGvo
2024-05-01 02:10:43
Paleo Pumpkin and Carrot Muffins
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Ingredients
- 3 large eggs at room temperature
- 4 medium carrots, peeled
- 1½ cups almond flour, spooned and leveled
- 1½ teaspoons five spice powder (if you must, you can substitute pumpkin spice blend)
- 1 teaspoons baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¾ cup canned pumpkin purée
- ½ cup local honey
- 2 tablespoons almond butter
- 1 teaspoon melted coconut oil, and a bit extra for greasing the muffin tin if not using paper liners
- 1 tablespoon sliced almonds
- 1 tablespoon toasted pumpkin seeds
- subheading: Equipment:
- Muffin tin
- Paper muffin liners (optional)
- Silicone liners (optional)
- Grater or food processor
- Cheesecloth or dish towel
- Mixing bowls
- Measuring cups
- Measuring spoons
- Silicone spatula
- Whisk
- Disher
Steps
Directions at nomnompaleo.com
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