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Ingredients
  • note: Note: You can add or remove a lot of the seasonings as you please. I do recommend keeping the nutritional yeast, but the rest is flexible.
  •  
  • 1 cup vital wheat gluten
  • ¾ cup water
  • 1 tbs. nutritional yeast
  • 1 tbs. liquid smoke, or smoked paprika
  • 1 tsp. garlic granules
  • 2 tsp.-ish of whatever seasoning that complements the dish you’re adding the seitan to (e.g. cumin + chili powder for a Mexican dish)
  • subheading: Options for liquids to cook the seitan in: (be warned, if you add too much of certain liquids it can make your seitan hella spicy or salty! temper it with water!):
  • Vegetable broth (this and other dark liquids will make the seitan turn a brown color)
  • Water (keeps the seitan a chicken-like color)
  • Soy sauce
  • Liquid smoke
  • Salsa
  • Mixed combination of these to create whatever flavor you’re going for
Steps
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