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Freezer chicken enchilada
Ingredients
  • 1 ½ cups dry brown rice cooked according to package instructions
  • 2 ½ cups shredded chicken
  • 2 cans 15 oz each black beans drained and rinsed
  • 1 15 oz can green enchilada sauce (heat level of your liking, I usual do mild or medium)
  • 1 15 oz can diced tomatoes
  • ½ cup sour cream
  • 1 teaspoon cumin optional
  • ½ teaspoon salt
  • Dash of pepper to taste
  • 2 cups shredded cheddar cheese
Steps
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