https://www.copymethat.com/r/1Z9kTxCsn/eggplant-and-pineapple-curry/
101845655
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1Z9kTxCsn
2024-05-01 23:11:00
Eggplant and Pineapple Curry
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Ingredients
- 50 gm ghee
- 1 tsp brown mustard seeds
- 6 cardamom pods, bruised
- 2 sprigs fresh curry leaves, leaves picked
- 2 red shallots, thinly sliced
- 3½ tsp Sri Lankan curry powder
- 8 small Lebanese eggplants, thickly sliced
- 50 gm pea eggplants
- 200 gm peeled yellow-fleshed pineapple, sliced
- 200 gm snake-beans, trimmed to 15cm lengths
- 400 ml canned coconut milk
- 150 gm cherry tomatoes, halved
- 75 gm grated fresh coconut
- Steamed rice and fried curry leaves, to serve
Steps
Directions at gourmettraveller.com.au
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