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Cookies and Cream Cupcakes
Ingredients
  • subheading: Chocolate Cupcakes:
  • ¼ cup semi-sweet or dark chocolate chips
  • ¼ cup dark cocoa powder
  • ¾ cup boiling water
  • ¾ cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • subheading: Cookies and Cream Buttercream Frosting:
  • 1 cup unsalted butter room temperature
  • 2 ½ cups powdered sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp heavy cream
  • ½ cup chocolate sandwich cookie crumbs finely ground (about 5 cookies)
  • subheading: Chocolate Ganache:
  • ¼ cup semi-sweet or dark chocolate chips
  • 2 tbsp heavy cream
  • subheading: Decoration:
  • 12 mini chocolate sandwich cookies
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