Tofu Benny with Vegan Hollandaise

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: VEGAN HOLLANDAISE SAUCE:

½ C sliced raw almonds

½ C unsweetened nondairy milk (or substitute water)

1 tbsp coconut oil (or vegetable oil)

1 ½ tbsp lemon juice

2 tbsp nutritional yeast

½ tsp ground mustard

¼ tsp turmeric powder

¼ tsp sea salt

¼ tsp white pepper

subheading: TOFU BENNY:

1 package smoked tofu (such as Sunrise Soyganic or Wildwood)

2 tsp coconut oil

5 to 6 C baby spinach

4 tomato slices

2 whole wheat english muffins

Directions at hotforfoodblog.com

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