Best Vegan Pasta Salad

kathysvegankitchen.com

Laura Mc

Vegan Recipes I have tried or want to try.

subheading: Vegan Pasta Salad ingredients:

16 ounces vegetable pasta or pasta of choice

1 summer squash cut into slices then quarters

1 zucchini cut into slices then quarters

2 bunches green onions sliced thin

1 cup purple cabbage chopped

1 red bell pepper diced

1 cup grape tomatoes cut in half

½ cup fresh dill chopped

½ cup parsley chopped

1 bunch asparagus trimmed and cut into bite-sized pieces

1 cup frozen peas or fresh peas

subheading: Dressing:

¼ cup champagne vinegar

2 Tablespoons dijon mustard

1 lemon juiced and zested

2 Tablespoons maple syrup or date syrup can be substituted

2 Tablespoons water

Directions at kathysvegankitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer