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Ingredients
  • 1 cup mayonnaise (preferably Japanese mayo like Kewpie)
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon mirin (see notes)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons cool water
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