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Palak Tofu (Vegan Palak Paneer)
Ingredients
  • subheading: Spinach Gravy:
  • 2 tablespoons olive oil
  • 1 tablespoon coriander seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon fennel seeds
  • 1 yellow onion diced (about 2 cups/300 g)
  • ½ teaspoon salt plus more to taste
  • 8 cloves garlic minced (about 2 tablespoons)
  • 1 tablespoon minced ginger
  • 1 green chili minced (plus more to taste)
  • 3 cups packed, roughly chopped spinach (about 5 ounces/140 g)
  • subheading: Turmeric Tofu:
  • 1 tablespoon olive oil
  • 1 block (14 oz/400 g) extra-firm tofu drained and pressed for 30 to 60 minutes and cut into ¾-inch (2 cm) cubes
  • ½ teaspoon salt
  • ½ teaspoon ground turmeric
  • subheading: To finish:
  • 1 teaspoon garam masala
  • juice of ½ lime (about 2 teaspoon) or to taste
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