Vegan Cherry Rhubarb Cobbler

monkeyandmekitchenadventures.com

Bob in Tennessee

subheading: SCALE 1X 2X 3X:

subheading: Base Ingredients:

1 - [ 32 oz. bag ] frozen cherries *

4 cups fresh rhubarb, cut into 1-inch pieces

½ cup pure maple syrup

½ cup water

1 teaspoon vanilla extract

¼ to ½ teaspoon almond extract (optional)

subheading: Slurry:

2 Tablespoons organic cornstarch (or arrowroot powder)

2 Tablespoons water

subheading: Cobbler Dry Ingredients:

1 cup almond flour, slightly packed

1 cup rolled oats, coarsely chopped

1 Tablespoon cornstarch (or arrowroot powder)

¼ cup dry maple sugar (or coconut sugar) *

2 teaspoons baking powder

½ teaspoon baking soda

1 Tablespoon flaxseed meal

¼ teaspoon sea salt ( /-) *

subheading: Cobbler Wet Ingredients:

½ cup cashew butter, softened (not melted) *

½ cup unsweetened plain plant milk

1 Tablespoon lemon juice

1 teaspoon vanilla

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