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Ingredients
  • 1 cup chopped napa cabbage
  • ⅓ cup sliced jicama (cut into small sticks)
  • ⅔ cup shredded or spiralized carrot
  • ⅔ cup shredded or spiralized yellow beet
  • 4 tbsp Peanut Lime Dressing  (recipe follows)
  • 3 slices cucumber, halved
  • 2 tsp chopped raw peanuts
  • 2 tbsp Fresh Salad Topper (recipe follows)
  • 1 lime wedge
  • 2 to 3 tbsp chopped cilantro
Steps
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