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Gluten-Free Hamburger Buns
Ingredients
  • Dough
  • 3 ½ cups (420g) King Arthur Gluten-Free Bread Flour
  •  
  • 1 ⅔ cups (377g) water, lukewarm
  •  
  • 1 large egg
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • 2 tablespoons (28g) butter, at room temperature
  •  
  • 1 tablespoon (9g) instant yeast
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  • 1 ¼ teaspoons table salt
  •  
  • Topping
  • 1 large egg, whisked with 1 tablespoon water (egg wash)
  •  
  • sesame seeds or poppy seeds, optional
  •  
  • 1 tablespoon butter, melted
Steps
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