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Ingredients
  • 16 oz hakka noodles
  • 1 cup snow peas trimmed
  • 1 cup broccoli florets
  • 1 cup cabbage / thinly sliced
  • ½ cup celery/ chopped
  • ½ cup green onion
  • ½ cup bell peppers / thinly sliced
  • 2 carrots peeled and sliced into matchsticks
  • 4 cups veggie broth low sodium / water
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 2 tbsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tbsp vinegar
  • 1 tbsp sriracha sauce / any red chilli sauce
  • 1 tbsp ketchup
  • 1 tbsp light brown sugar
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