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French Cuisine
Ingredients
  • 4 egg whites
  • 1 tsp white vinegar
  • 150g caster sugar, plus 2 tsp extra
  • 1 tsp vanilla bean paste
  • 1 tsp cornflour
  • ¼ cup macadamias, finely chopped
  • ¼ tsp ground cinnamon
  • icing sugar, to dust
  • 1 ½ cups mascarpone
  • ¾ cup lemon curd
  • 300g raspberries
  • 1 cup sugar
  • 1 lemon, juiced and peel julienned
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