fān qié chǎo dàn

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Melissa Leong

Into a gentle pan, add one finely diced garlic clove, a thumb sized piece of ginger (halved and bruised), and a few batons of the white part of two to three green onions (scallion) to a good slug of vegetable oil. ⁣

Directions at instagram.com

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