https://www.copymethat.com/r/1YX4Sll8f/fan-qie-chao-dan/
78306664
QNNfT3F
1YX4Sll8f
2024-12-09 06:11:29
fān qié chǎo dàn
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Melissa Leong
Ingredients
- Into a gentle pan, add one finely diced garlic clove, a thumb sized piece of ginger (halved and bruised), and a few batons of the white part of two to three green onions (scallion) to a good slug of vegetable oil.
- Move the contents around the pan to infuse the oil with flavour for 2 to 3 minutes, then add about a cup of tomatoes that have been peeled, blanched and chopped into bite sized pieces (I used a punnet of small Romas, halved - use whatever, so long as it has flavour). Turn up the heat slightly, and simmer the tomatoes until they start to (but don’t completely) collapse, seasoning with salt, white pepper, sesame oil and a splash of soy.
- In a bowl, vigorously whisk 3 to 4 eggs in a bowl. Push the tomato mess to one side of the pan, removing the ginger knobs. Pour in the egg mixture and gently push the mixture around to form large curds, then begin to fold the tomato mixture through. Remove from heat, season to taste, and (always) serve with steamed Jasmine rice.
Note: Ingredients may have been altered from the original.
Steps
Directions at instagram.com
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