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White Chicken Enchilada Skillet
Ingredients
  • 3 tablespoons salted butter
  • ½ cup diced yellow onions
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cumin
  • 1 teaspoon chicken bouillon
  • Black pepper to taste
  • 2 cups water
  • 1.5 to 2 lbs boneless skinless chicken breast
  • 3 Anaheim or Hatch chiles or 7 ounce can diced green chiles drained
  • 2 teaspoons canola oil not needed if using canned chiles
  • ¼ cup chopped fresh cilantro plus more for garnish
  • 4 ounces cream cheese
  • ½ cup sour cream
  • 3 cups grated jack cheese divided
  • 10 white corn tortillas cut into bite sized pieces
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