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Roasted Cabbage Wedges with Orange Vinaigrette
Ingredients
  • 1 head green cabbage (about 750 g), cut in 12 wedges
  • 7 tablespoons olive oil , divided
  • salt and pepper
  • 3 tablespoons orange juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon liquid honey
  • 1 teaspoon grated orange zest
  • 1 shallot , finely chopped
  • ½ teaspoon hot pepper flakes
  • 2 teaspoons za'atar
Steps
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