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Ingredients
  • 1kg beef bones
  • 750g oxtail
  • 250g brisket
  • 200g flank (skirt) steak, sliced
  • 1 tsp fennel (1g)
  • 1 cinammon stick (8g)
  • 4 star anise (8g)
  • 2 white onions
  • 6 inch ginger
  • 2L water
  • 6 tbsp fish sauce
  • 1 packet of rice noodles (500g)
  • 200g bean sprouts
  • 20g mint
  • 20g coriander
  • 20g thai basil
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