Balsamic Salmon with mixed Veggies

Cooked PIP in a 6 qt IP on HP

For the Salmon

½ cup Balsamic vinegar..I used Raspberry Balsamic

1 Salmon filet, 5 to 7 ounces, fresh or frozen

For the Veggies ( I used ). ........use any you like

Asparagus cut into 1.5” pieces

Red onion

Baby bell peppers

Snap peas

Carrots

1 teaspoon Better Than Bouillon mixed with ¼ water

Sriracha Mayo drizzle

1 heaping Tablespoon of Bestfoods Mayonnaise

1 teaspoon Sriracha sauce..( use more if you like it spicier)

Place the fresh or frozen salmon filet in the first loaf pan and pour balsamic over set aside

Place the ¼ of seasoned water in the second pan

Add your chopped veggies and cover tightly with foil

Add 1 cup of water and the trivet to your pot

Place the covered veggie pan in first then the salmon pan to form a plus (+) shape

Close and seal your lid

Set your pot to manual 6 minutes

Do a QR when the cook time has ended

I used two 7.75” loaf pans

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