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Shrimp and Spinach Spaghetti
Ingredients
  • 6 oz spaghetti
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, ficely minced
  • 8 oz tail-on, shelled and deveined shrimp
  • 2 tablespoons white wine, optional
  • ⅓ cup pasta water
  • ½ teaspoon salt or to taste
  • 2 cups baby spinach
  • ½ tablespoon chopped Italian flat-leaf parsley
  • Lemon wedges
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