Good-For-Your-Gut Nut Bread

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 cups raw walnuts, roughly chopped

2 cups raw almonds, roughly chopped

2 cups mixed raw seeds (e.g., pumpkin seeds, sunflower seeds, flax seeds)

5 eggs, beaten

⅓ cup extra-virgin olive oil, plus extra for oiling the loaf pan

1 teaspoon sea salt

Directions at drhyman.com

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