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Mediterranean Chicken Salad
Ingredients
  • 3 cups cubed cooked chicken, cooled
  • 1 english cucumber, diced
  • 1 red bell pepper, diced
  • ¼ red onion, diced
  • 6 oz marinated artichoke hearts, drained and diced
  • ⅓ cup kalamata olives, pitted and halved
  • 3 tablespoons capers
  • ½ cup avocado oil mayo
  • juice of 1 lemon
  • 3 tablespoons roughly chopped fresh dill
  • 3 tablespoons roughly chopped fresh mint
  • 1 ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
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