https://www.copymethat.com/r/1YJVKWhi/irish-freckles-jewish-italian-breakfast/
681599
4CuwRle
1YJVKWhi
2024-05-08 11:56:32
Irish Freckles, Jewish-Italian Breakfast
loading...
X
Ingredients
- subheading: For the Pesto:
- 5 garlic cloves
- 3 ½ cups basil (2 oz)
- 1 cup parsley
- ¾ cup pine nuts, toasted
- ½ to 1 cup olive oil
- ⅔ cup grated parmesan
- 1 to 1½ lemons, juiced
- note: NOTE: this recipe produces about 3 cups to a quart of pesto. We ran out about a third of the way into the breakfast sandwiches, so I would recommend making the full recipe and freezing whatever you don’t end up using for another use (preferably with pasta), or just halving the recipe above.
- subheading: For the sandwiches:
- 3 dozen eggs
- 1 tsp salt
- 25 English muffins
- 25 slices mozzarella (from the deli, it was only $6 for the whole lot)
- 25 slices prosciutto or deli ham*
- 3 tomatoes, sliced (optional)
- note: NOTE: I had the boys buy half prosciutto, half generic ham for budget purposes.
Steps
Directions at biggirlssmallkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!