https://www.copymethat.com/r/1YHVBfkQu/chicken-with-potatoes-arugula-and-garlic/
104014027
F6exRow
1YHVBfkQu
2024-05-16 18:08:19
Chicken with Potatoes, Arugula and Garlic Yogurt
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Ingredients
- 1½ poundsbone-in, skin-on chicken thighs and drumsticks
- 1¼ poundssmall Yukon Gold potatoes, halved and cut into ½-inch slices
- 2½ teaspoonskosher salt, plus more as needed
- ½ teaspoonfreshly ground black pepper, plus more as needed
- 2 tablespoonsharissa or another thick hot sauce, such as Sriracha
- ½ teaspoonsground cumin
- 4½ tablespoonsextra virgin olive oil, divided, plus more as needed
- 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
- ½ teaspoonlemon zest (from ½ lemon)
- ⅓ cupplain yogurt (not Greek)
- 1 small clove garlic
- 2 ouncesbaby arugula
- chopped fresh dill, for serving
- lemon juice, for serving
- I love this recipe because it's just so cozy! Chicken and potatoes are a classic and jazzing it up with harissa and yogurt adds spice, tang and richness.
- TECHNIQUE TIP: Don't overcrowd your pan. Overcrowding your sheet pan will create steam and won't allow your chicken and potatoes to get crisp.
- SWAP OPTION: You can make this meal vegetarian by swapping cauliflower in place of the chicken. Cut the cauliflower into bite-size florets and roast with the potatoes for about 20 minutes at 450 F. Reduce oven temperature to 425 F and add the leeks.
Steps
Directions at today.com
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