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Instant Pot Vegetable Beef Soup
Ingredients
  • 1 Lb. Beef Stew Meat (cubed)
  • 2 Cups Beef Broth
  • 16 Ouces Frozen Mixed Vegetables
  • 8 Ounces Mushrooms (canned or fresh/sliced)
  • 1 14.5 Ounce Can Diced Tomatoes
  • 2 Large Bay Leaves
  • 1 Teaspoon Sea Salt (or to taste)
  • ½ Teaspoon Ground Black Pepper (or to taste)
  • ½ Teaspoon Dried Thyme (or to taste)
Steps
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