https://www.copymethat.com/r/1Y5YulVLT/zuppa-toscana/
133185156
aJ1sqzD
1Y5YulVLT
2024-05-17 01:52:05
Zuppa Toscana
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Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian Sausage casings removed
- 4 oz (125 g) diced bacon
- 1 large onion chopped
- 6 cloves garlic minced
- ½ cup dry white wine optional
- 1 ½ quarts (1.5 litres) low-sodium chicken broth
- 5 Russet potatoes scrubbed, rinsed and sliced into ¼-inch slices*
- 1 cube beef bouillon crushed
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 teaspoon ground fennel
- 1 teaspoon red chili flakes optional - adjust to your taste
- 1 ½ cups half and half or heavy/thickened cream
- 3 cups chopped kale hard stems removed (substitute with baby spinach leaves or Swiss chard)
- Fresh shredded parmesan cheese for serving
- 1 tablespoon cornstarch (optional -- for a thicker soup) SEE NOTES
Steps
Directions at cafedelites.com
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