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Ingredients
  • 1 Tbsp. Butter
  • ⅓ cup chopped onion
  • 1 tsp. salt
  • 1 lb. extra lean ground beef
  • 1 can (8 oz) tomato sauce with basil, garlic and oregano
  • ½ tsp. red pepper flakes
  • 8 10- inch flour tortillas
  • About 4 cups grated cheese (I used half sharp, half pepper jack)
  • Butter
Steps
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