White Lasagna with Roasted Butternut Squash and Spinach
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, roughly chopped
  • 3 garlic cloves
  • 1 (14-ounce) package extra-firm tofu, drained
  • 2 tablespoons lemon juice
  • 2 teaspoons sea salt
  • 1 ½ teaspoons freshly ground black pepper
  • 3 cups fresh basil
Steps

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