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Ingredients
  • subheading: For the chicken:
  • ¼ cup freshly squeezed lime juice
  • ¼ cup olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 4 cloves garlic, chopped
  • 1 jalapeño, seeded and chopped
  • ½ cup cilantro
  • 1 teaspoon ground cumin
  • Pinch cayenne
  • Salt
  • 1 ½ pounds boneless, skinless chicken thighs
  • 2 tablespoons safflower oil
  • subheading: For the tacos:
  • 12 flour tortillas, warm
  • 1 cup cooked refried beans, warm
  • 8 ounces Monterey Jack, shredded
  • 2 avocados, peeled, pitted, and sliced
  • 2 tablespoons unsalted butter
  • Salsa, for serving
Steps
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