https://www.copymethat.com/r/1XlqE6Ryi/sesame-scallion-roll/
96472648
EA5txYy
1XlqE6Ryi
2024-05-02 23:40:32
Sesame Scallion Roll
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Ingredients
- subheading: 法國老麵 / Starter:
- 200 g 法國麵粉或中筋麵粉 / T55 flour or All purpose flour
- 1 g 速發乾酵母 / instant yeast
- 136 g 水 / water
- 5 g 鹽 / salt
- ⅛ 小匙 麥芽粉 / dry malt diastatic powder (選擇性）
- subheading: 主麵團 / Main Dough:
- 250 g 中筋麵粉 / all purpose flour
- 15 g 砂糖 / sugar
- 2 g 速發酵母 / instant yeast
- 1 g 鹽 / salt
- 155 g 水 / water
- 10 g 植物油 / vegetable oil
- 40 g 法國老麵 / starter (剩下的老麵包好冷凍保存）
- subheading: 蔥餡 / Scallion Filling:
- 10~15 支 蔥 / scallions
- 2 小匙 鹽 / salt
- ½ 小匙 白胡椒 / white pepper
- 1 小匙 淡黑糖或砂糖 / light brown sugar or white sugar
- 2 小匙 植物油 / vegetable oil
- subheading: 濃糖水 / Syrup:
- 30 g 淡黑糖或砂糖 / light brown sugar or white sugar
- 30 g 水 / water
- 適量 白芝麻 / white sesame
Steps
Directions at ciao.kitchen
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