Vanilla Old-Fashioned Doughnuts

blog.williams-sonoma.com

Mark Oberemk

subheading: For the doughnuts:

3 cups (15 oz./475 g) all-purpose flour, plus more for dusting

1 tsp. salt

1 tsp. baking powder

½ tsp. baking soda

¼ tsp. ground nutmeg

2 Tbs. unsalted butter, melted and cooled

1 Tbs. vanilla extract

2 eggs

½ cup (4 fl. oz./125 ml) buttermilk

½ cup (4 oz./125 g) granulated sugar

¼ cup (2 oz./60 g) firmly packed light brown sugar

Canola oil for frying

subheading: For the vanilla glaze:

2 cups (8 oz./250 g) confectioners’ sugar

½ tsp. salt

½ cup (4 fl. oz./125 ml) whole milk

2 tsp. vanilla extract

Directions at blog.williams-sonoma.com

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