https://www.copymethat.com/r/1Xe8id1Rz/barramundi-with-mash-potato-and-lemon-bu/
15195669
aRFLCou
1Xe8id1Rz
2024-05-04 07:13:59
Barramundi with Mash Potato and Lemon Butter Sauce
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Ingredients
- 370g barramundi fillets, seasoned with salt and pepper
- lemon juice, to taste
- 800g potatoes, peeled and roughly chopped
- 190g full cream milk
- sea salt, to taste
- 60g butter (2x 30g portions)
- 20g Parmesan cheese, grated
- 10g fresh parsley leaves
- 2 garlic cloves
- 250g thickened cream
- 20g lemon juice
- ¾ teaspoon salt
- pepper to taste
- 2 teaspoons cornflour
- 60g - 100g baby spinach leaves
Steps
Directions at lalaskitchen.net
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