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Ingredients
  • subheading: Filling:
  • 6 cups (26 oz.) fresh or thawed frozen raspberries
  • ¾ cup seedless raspberry jam
  • ½ cup granulated sugar
  • 6 tablespoons cornstarch
  • 1 ½ teaspoon lemon zest (from 1 lemon)
  • subheading: Crumble:
  • Cooking spray
  • 2 cups all-purpose flour
  • 1 ½ cups uncooked old-fashioned regular rolled oats
  • 1 ½ cups packed light brown sugar
  • 1 cup sliced almonds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • 1 cup butter, melted
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