Shrimp Salad

I love food, I love to eat, I love to cook, I HATE to clean it all up! Thank you William Howard Livens for inventing the modern-day dishwasher. I am retired and currently doing what I have always wanted to do, I am a true blue Homemaker. My DH and I moved from our lifelong home in Hawaii to Arizona. We worked very hard, as most people do, so that we could indulge in life. We are having a blast!

2 pounds large raw shrimp (31 to 35 per pound), shell-on and deveined (see note), thawed if frozen

½ cup mayonnaise, best quality such as Hellman's or Duke's

1½ teaspoons Old Bay seasoning

2 teaspoons white wine vinegar

¼ teaspoon Worcestershire sauce

½ cup finely diced celery

¼ cup finely sliced scallions, light and dark green parts separated

Directions at onceuponachef.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer