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Ingredients
  • 2 tsp olive oil
  • 1⁄2 yellow onion, sliced
  • 1 clove garlic, crushed
  • 4 fresh sage leaves, chopped
  • 3 1⁄2 oz pumpkin, peeled & cut in 2 cm cubes
  • 3 1⁄2 oz mushrooms, sliced
  • 1 cup vegetable stock
  • 14 oz can cannellini beans
  • 1⁄2 bunch Swiss chard, shredded
  • salt & pepper, to taste
  • 1⁄4 cup polenta, soaked in 1⁄4 cup water
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