https://www.copymethat.com/r/1XOsqFUPa/blueberry-polenta-upside-down-cake/
61759660
e0Dv1EI
1XOsqFUPa
2024-04-27 20:18:23
Blueberry Polenta Upside-Down Cake
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Ingredients
- Vegetable oil for greasing pan
- 1 ⅓ cup sugar, divided
- 3 cups blueberries
- 2 large eggs
- Finely grated zest of 1 large orange
- ⅔ cup orange juice
- ⅔ cup olive oil (not extra virgin) or sunflower oil
- ½ cup regular or instant polenta
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Steps
Directions at cooking.nytimes.com
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