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Ingredients
  • subheading: For the cookies:
  • 1 cup unsalted butter, softened
  • ¾ cup vegetable oil
  • 1 ½ cup granulated sugar, divided
  • ¾ cup powdered sugar
  • 2 Tbsp water
  • 2 large eggs
  • 5 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • 1 tsp kosher salt
  • subheading: For the icing:
  • ½ cup unsalted butter, softened
  • ¾ cup sour cream
  • 4 ½ cups powdered sugar
  • 1 drop pink gel food coloring
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