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Ingredients
  • subheading: Master Recipe:
  • 3 cups lukewarm water
  • 1 ½ tablespoons active dry yeast
  • 1 ½ tablespoon coarse salt
  • 6 ½ cups all-purpose flour
  • subheading: I used this halved recipe for loaf shown:
  • 1 ½ cups lukewarm water
  • 1 packet active dry yeast (about 2 ¼ teaspoons)
  • 2 teaspoons himalayan salt
  • 3 ¼ cups bread flour
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