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Chicken Tetrazzini Casserole
Ingredients
  • 16 ounces pasta linquine
  • 6 Tablespoons butter
  • 6 Tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • dash cayenne pepper
  • 2 (14.5) ounce chicken broth canned
  • 1 cup half and half
  • 5 boneless chicken breasts cooked and shredded
  • 1 cup fresh mushrooms sliced
  • 4 ounces pimentos diced and drained
  • ¼ cup fresh parsley chopped
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
Steps
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