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Bucatini Cacio E Pepe with Truff's White Truffle Oil
Ingredients
  • 16 oz Bucatini Pasta
  • ½ tablespoon Truff’s White Truffle Oil
  • 1 ½ teaspoons Black Pepper, freshly ground
  • 3 ounces Pecorino Romano Cheese, grated
  • 3 ounces Parmesan Cheese, freshly grated
  • Salt, to taste
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