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Ingredients
  • 13.5-oz. can Let’s Do Organic Heavy Coconut Cream*, refrigerated overnight
  • 2 TBSP extra virgin olive oil
  • 1 C. finely chopped yellow onion
  • ½ tsp honey
  • 1 TBSP apple cider vinegar
  • 1 TBSP finely chopped parsley
  • 1 + ½ tsp garlic powder
  • 1 tsp sea salt
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