"Roasted Tomato Soup" from Alaska

alaskafromscratch.com

Pam

1 (28 ounce) can whole peeled tomatoes

salt and pepper

1 tablespoon dark brown sugar

½ teaspoon ground cloves

1 tablespoon extra-virgin olive oil

2 ½ cups vegetable stock

¼ cup heavy cream

Directions at alaskafromscratch.com

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