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Fluffy Strawberry Cream Cake (+Video)
Ingredients
  • subheading: OZ:
  • subheading: GRAM:
  • subheading: Chiffon Cake: 2 8” pans (Do not use non-stick pans):
  • 6 Egg yolks
  • 2 oz Granulated sugar ¼ US cup
  • ½ teaspoon Salt
  • 3 oz Milk ⅓ US cup
  • 2 oz Oil ¼ US cup
  • ½ teaspoon Vanilla extract
  • 4 oz Cake flour 1 US cup
  • 6 Egg white
  • 2 oz Granulated sugar ¼ US cup
  • subheading: Fillings:
  • 10 about medium-sized strawberries Fresh strawberries
  • 3.5 oz Strawberry jam ⅓ US cup
  • subheading: Whipped Cream:
  • 14 oz Heavy cream 1 ⅔ US cups
  • 1 oz Granulated sugar 2.5 Tbsp
  • subheading: Decorations:
  • Some Fresh strawberries Or use whatever you like!
Steps
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